Classic Smoked Salami, Cervelat Sausage approx. 
Made of ground beef and pork, soft texture and tastes much like a smoky American summer sausage.
No artificial ingredients added. Gluten free, No MSG, Daury Free.
Cook it over a campfire in the forest. Make a sausage salad. Eat it straight out of the fridge with bread and unsalted butter or mustard.