COMPOSITION:
eggplants,
sunflower oil,
tomato paste,
carrot,
salt,
sugar,
wheat flour,
greens,
spices
NUTRITION VALUE PER 100 G OF PRODUCT (G):
proteins – 1,4 g;
fats – 9 g;
carbohydrates – 7 g
CALORIC VALUE:
465 kJ/114 Kcal
NET WEIGHT:
450 g