“FERMA” Farmer Cheese with 9% fat content, weighing 350g, is a natural dairy product made from fresh milk. With 9% fat, the cheese has a delicate and creamy texture, along with a rich, slightly tangy taste. It is high in protein, making it beneficial for maintaining muscle mass and overall health. Farmer cheese can be consumed on its own, added to salads, used in baking, or as a filling for pancakes, dumplings, pies, or as an ingredient for desserts.
Nutritional value per 100g:
•Energy: approximately 150-170 kcal
•Protein: 16-18g
•Fat: 9-10g
•Carbohydrates: 3-4g
Ingredients: pasteurized milk, starter culture.
Uses:
•Great for breakfast or snacks.
•Ideal for baking (cheesecakes, casseroles, pies).
•Popular in dietary and sports nutrition due to its high protein content.