Bologna “Doktorskiy” (1 lb / 0.45 kg) is a classic sausage known for its mild flavor and smooth texture. Originating from Eastern Europe, this type of bologna is made from finely ground meat, usually a mix of pork and beef, seasoned with spices, and emulsified to create a uniform consistency. It is often enjoyed in sandwiches or as a snack.
Nutritional value per 100g:
•Energy: approximately 250-300 kcal
•Protein: 10-12g
•Fat: 20-25g
•Carbohydrates: 0-2g
Ingredients: Pork, beef, water, salt, spices, and may include preservatives and stabilizers.
Uses:
•Perfect for making sandwiches or wraps.
•Can be sliced and served on cheese boards or with crackers.
•Great for frying or adding to breakfast dishes like omelets or scrambled eggs.